Casing Hank

Natural Hank Casings: Made from Hank intestines, these casings are ideal for fresh sausages like Bratwurst, Pork Sausage Links, and Kielbasa, and can be smoked if desired. A hank of casings (32-35 mm diameter) can stuff about 100-125 lbs of meat. For use, ensure your stuffing horn is smaller than 35mm in diameter. These casings come pre-flushed with brine, vacuum-packed, and last up to a year when stored in the refrigerator in saltwater. Before use, soak them in lukewarm water for 30 minutes. They are whisker-free, odorless, and enhance the flavor of sausages. Avoid soaking in hot water to prevent cooking the casings.